Catur Collection 20/21


One of the biggest challenges that we faced while producing coffee in Indonesia is consistency. This problem stretches from consistency of crop, availability and most importantly taste from harvest to harvest.⁣

At SSG, we would like to help tackle this challenge by producing coffee in taste profiles rather than merely producing within the constraints of traditional processing methods. Together with our partner farmers, we produce 4 distinctive taste profiles. They were made possible by the combination of our open-sourced processing techniques and proprietary fermentation inoculants that were developed to ensure that we are able to offer the same taste profiles every harvest year.⁣

The name CATUR comes from an old Sanskrit language meaning four, referring to the 4 key taste profiles:⁣

⁣⁣
BUMI


⁣⁣
PUCUK


⁣⁣
SENJA


⁣⁣
KAMALA