Georgius Audrey Teja
Research & Development Specialist
It all started back in 2016, when an uncle of Odi taught him about specialty coffee from a home brewer perspective, and it got him intrigued to learn more. This was the moment that led him to join one of a commercial cafe in 2017 as a Barista. In 2021, Odi joined So So Good Coffee Company, till this day.
Odi loves doing outdoor activity- be it cycling around town or visit coffee shops. He spends most of his spare time reading articles and journals about coffee as well- seems like he still spends his spare time doing coffee related things.